• Big stock, fast shipping ---
  • Free shipping above € 150* -----
  • BE, DE, UK, FR and LU ---
  • +31(0)6-46180087 (mo-sa: 9am - 9pm CET) ---
Banisteriopsis caapi - Ourinhos Expand

Banisteriopsis caapi - Ourinhos

New

Banisteriopsis caapi - Ourinhos, 50gr.

Ayahuasca (Banisteriopsis caapi) is one of the two main ingredients of a traditional medicinal and visionary brew from the Amazon region. It contains a high concentration of natural MAO-inhibitors and has powerful purgative effects.

Some indigenous people distinguish over 40 varieties. Two varieties that are common are Ourinhos and Trueno. "Ourinhos" literally means "little gold" and this strain is apparently the one used by the Ayahuasca-drinking churches (Santo Daime, UDV and Barquinha).
Usage

First pound the vine with a hammer, until it has become a bundle of soft, fibrous threads. Typical doses when used by itself are in the range of 25 to 150 grams, depending on the variety, the quality, the purpose and of course the sensitivity of the drinker. When used in an Ayahuasca like brew that also contains DMT, common dosages are 50 to 100 grams in the lower dose range and 100 to 150 grams in the higher dose range.

Warning

B. caapi contains MAO-inhibiting substances. This means it can be very dangerous when combined with certain medication, foods or other psychoactives that are totally harmless when taken by themselves.

4 Items

In stock

€ 15,49

tax incl.

Volume discounts

QuantityPriceYou Save%
2 € 14,72 Up to € 1,55 5%
3 € 14,25 Up to € 3,72 8%
5 € 13,94 Up to € 7,75 10%
10 € 12,39 Up to € 30,98 20%

Write a review

Chacruna (Psychotria viridis) 50g

Chacruna (Psychotria viridis)

This plant, also known as Chacruna, is a common ingredient of the sacred Ayahuasca brew from the Amazonian rainforest. It contains a high concentration of a visionary tryptamine.

Usage:

In most recipes 25 grams is a considered a low dose, 50 grams a normal dose and 75 grams a high dose. Chacruna is usually made into a hot water infusion, boiling the leaves on a low flame for a couple of hours. Sometimes acidifiers like vinegar or lemon juice are added to speed up the extraction. Some people make two or more infusions from the same plant material and add them all together after which they condense the liquid to a smaller, easy to ingest amount.